Stuffed Mushrooms are a good starter See for yourself (www.peninsuladailynews.com) just about any meal.They make appetizers that are great and therefore are a satisfying snack.If you as if you are able to also change this formula & put in a little crab meat to offer it an additional kick. Horseradish sauce is perfect with these delicious treats.
Overused Mushrooms
What you need:
11/2 Package of Fresh mushrooms (your choice) save the other one half of the package
½ Cup of Parmesan cheese
¼ of a Finely Chopped Onion
¼ of a medium Bell Pepper three cloves of garlic Very finely chopped (or maybe sub garlic salt) Omit pinch of salt in case you sub garlic salt. New is somewhat better.
Pinch of salt and pepper
¼ Bread crumbs (Italian is best)
One tsp of oregano
11/2 glass of mozzarella cheese 1 stick of butter or maybe margarine softened. (You can use margarine out of the tub)
Preheat the oven to 325 degrees
Wash the mushrooms to eliminate any dirt. Then gently pull the stems out of the mushroom to make it look as a bowl.
Set the mushrooms on a clean kitchen towel to dry. While the crowns are drying, finely chop up every one of the pieces of place and stem them in a bowl with all of your ingredients minus the mozzarella cheese. Mix well. Spoon one tsp of the mixture into each place and crown in a shallow backing dish. Using a teaspoon as the guide of yours, place butter between the mushrooms. five teaspoons must be enough. Then place the mushrooms close to one another. Sprinkle mozzarella cheese on top and bake for 25 30 or until mushrooms are very soft and the cheese is brownish.
Serve and enjoy.