The most recent nutritional craze is the Flat Belly Diet and also the idea of “Belly Flattening Foods.”

Of late there has been a lot of word of mouth about a thing referred to as the Flat Belly Diet that includes foods that are supposed to find a way to burn tummy fat. This belly fat – aka visceral fat – dwells inside abdominal cavity and can surround as well as influence the function of inner organs, and that makes stomach fat possibly far more dangerous than subcutaneous fat. Subcutaneous fat is the thing that constitutes the dreaded “spare “beer or tire” belly” that almost all people are long familiar with.

The Flat Belly Diet was developed in response to a study completed in Spain by which eleven overweight users who were progeny of diabetics, were given three contrasting diets that comprises the equal length of calories each with a different concoction of fat as well as carbohydrates. One diet was saturated in carbohydrates, one diet was loaded with saturated fats and one diet was loaded with monounsaturated fats. People spend 4 weeks on each diet.

Based on Prevention Magazine the promoters of the Flat Belly Diet, scientists ascertained the folks who consumed the diet high in monounsaturated fats lost more weight without more exercise. But, in interpreting conclusions posted in the actual study, this declaration is dubious. Here’s what the study tells us, “RESULTS- Weight, body composition, and resting energy expenditure stayed unaltered throughout the 3 sequential dietary periods.”

Even though the Flat ikaria lean belly juice walmart (click the next page) Diet puts forward that a diet very high in monounsaturated oils cuts down fat and visceral fat, here is what is published in the study. “Using dual-energy X-ray absorptiometry we observed that when individuals have been given a CHO enriched diet regime (carbohydrates), their fat mass was redistributed toward the abdominal depot, while periphery fat accumulation decreased compared with isocaloric MUFA rich (monounsaturated fats) and high SAT (saturated fats) diets.”

What this indicates – in spite of the propaganda spread by the Flat Belly Diet – would be that the monounsaturated and saturated fat diets resulted in a lesser amount of “stomach fat” accumulation than did the high carbohydrate diets. The scientists also clearly state that excess weight and body fat percentage were unaltered as a consequence of all three diet interventions.

Here is the conclusion as published in the research, “CONCLUSIONS- An isocaloric MUFA rich diet plan stops main fat redistribution and also the postprandial drop in peripheral adiponectin gene expression and insulin resistance caused by a CHO-rich diet regime in insulin resistant subjects.”

So despite the claims from the advocators of the Flat Belly Diet, consuming a diet very high in monounsaturated oils had no influence on slimming or perhaps unwanted fat percentage, in addition to a diet high in fats that are saturated was quite as effective as the monounsaturated diet regime in preventing visceral – belly – fat from accumulating. And these results have been found in those who were overweight and also the offspring of diabetes patients. Not exactly life changing results can they be?